Catering

Mini cheeseburger cooked to perfection situated on a mini waffle and drizzled in a special sauce.

Mini red velvet waffle with a batter fried chicken tender, drizzled with caramel and ranch dip.

Crab lumps seasoned with old bay, lemon, mayo, eggs, and cracker mill, then broiled to perfection.

A baked sweet potato mixture with brown sugar, cinnamon, coconut, and toasted walnuts. (A sweet potato pie without the crust)

Meatballs cooked in a homemade teriyaki sauce.

Wings marinated, cooked, and tossed in a sauce of your choice: Carolina Gold, Buffalo, Teriyaki, or Bourbon.

A fresh spring mix with iceberg lettuce, cucumbers, and grape tomatoes, garnished with thinly sliced red onions, and shredded carrots.

Cooked tri-color quinoa with fresh garlic, red cabbage, and tomatoes tossed in a homemade lemon vinaigrette. Served cold.

Orzo with Swiss Chard, fresh garlic, red onions, basil, oregano, and parmesan cheese mixed with a lemon vinaigrette dressing.

Bow tie pasta with grilled asparagus, bell peppers, onions, and garlic in a ranch dressing.

Chicken pan seared in an egg batter with lemon butter sauce.

Seasoned chicken with marinated Jamaican spice slow cooked on a char broiled grill.

Chicken seasoned with sazon and adobo, baked with sofrito.

Meatballs slow cooked in homemade bourbon sauce. (Optional: Sub bourbon sauce for teriyaki)

Well-seasoned, slow-cooked oxtail.

Seasoned and slow smoked pork butt.

House dry rub ribs, marinated with house made Carolina gold sauce.

Low-smoked beef ribs marinated in mustard and a special dry rub sauce.

Prime rib slowly cooked with herbs on a bed of vegetables.

Sauteed sweet Italian sausages and pepper, deglazed with sherry wine and topped with fresh garlic, basil, oregano and plum tomatoes.

Pan seared shrimp with chopped clams, chardonnay, a touch of lemon basil and thickened with parmesan cheese.

Shrimp, scallops, and crabmeat stewed with fresh vegetables and cajun spices.

House made orange sauce glazed and baked on the salmon.

Penne pasta with sauce made of fresh garlic. Seasoned with onions, prosciutto ham, plum tomatoes, basil, a touch of vodka ream and parmesan cheese.

Chicken linguini pasta in a lemon mustard cream sauce with sautéed onions, fresh garlic, and a touch of white wine. Includes spicy brown mustard and lemon zest with heavy cream, thickened with parmesan cheese.

Pan seared shrimp with chopped clams, chardonnay, a touch of lemon basil and thickened with parmesan cheese.